GREEN PEAS ORGANIC
BOTANICAL NAME:Vigna Radiatia
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas. Pea pods are botanically fruit, since they contain seeds and developed from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), and the seeds from several species of Lathyrus. Pea grading involves sorting peas by size, in which the smallest peas are graded as the highest quality for their tenderness.Brines may be used, in which peas are floated, from which their density can be determined
NUTRITIONAL BENEFITS :
• Peas are starchy, but high in fiber, protein, vitamin A, vitamin B6, vitamin C, vitamin K, phosphorus, magnesium, copper, iron, zinc andlutein. Dry weight is about one-quarter protein and one-quarter sugar. Pea seed peptide fractions have less ability to scavenge free radicals than glutathione, but greater ability to chelate metals and inhibit linoleic acid oxidation
MRT gives the product which is grown under the stringent organic standards of NPOP, NOP, and EU certification by LACON, GERMANY.
RETAIL PACKING AVAILABLE : 500grams,1 kg
BULK PACKING AVAILABLE : 25 kg/50kg